4 lg. potatoes, diced
4 to 5 stalks celery, wedge cut sliced
1 sm. bunch carrots, sliced
1/2 head cabbage, shredded
1 sm. can peas (with liquid)
1 pkg. dry onion soup mix
1 soup can cream of mushroom soup (undiluted)
1 lb. lean ground round
1/2 lb. lean ground sausage

In a 4 quart crockpot, add sliced carrots and diced potatoes. Add 3 cups water, onion soup mix, and mushroom soup. Cook on high 2 hours. Lower heat to low. Add celery and peas to crockpot. In a skillet, cook hamburger and sausage; drain. Add to crockpot. Add 1 cup water or enough to cover ingredients well. Cook on low, keeping water level above ingredients, 4 hours. Add cabbage any time after all ingredients have been added. Cook to desired doneness; serve when ready.