2 tbsp. butter
2 c. Cheddar cheese, grated or shredded
2/3 c. whipping cream, DO NOT WHIP
12 eggs
2 lbs. ham, Polish or country sausage, cooked
1 c. each (optional) onions, green pepper, mushrooms

Grease 9x13 inch pan with butter. Layer 1 cup cheese on bottom. Drop eggs in pan, break yolks. Do not mix. Gently pour whipping cream over eggs. Add optional mushrooms, onions and pepper.

Cut ham or sausage in small pieces (brown and drain sausage). Spread meat over whipping cream and add remaining cheese. Bake at 350 degrees 30-45 minutes, sometimes longer.

Can be made and used immediately or stored in refrigerator overnight.