| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 359 for chicken sausage boil
91. CHICKEN SUPREME
Make meatballs of beef and sausage; brown in fry pan. Take chicken off bones and cut into ... 45 minutes and then remove top to brown almonds.)
92. JAMBALAYA YENNI
Mix ingredients in 9 x 13 inch pan and cover. Bake at 350 degrees for 1 hour and 10 minutes.
Brown sausage, pepper, celery and onion ... remaining ingredients, add the meat mixture and bake in a greased casserole at 350 degrees for 1 hour.
94. GUMBO
Sprinkle chicken with salt and pepper. Melt ... salt. Cut and fry package of sausage. Add along with 3 pounds shrimp. Cook until chicken is tender.
95. JAMBALAYA
Melt butter and saute onions, pepper and celery. Cook sausage enough to get most of ... other ingredients and boil one minute. Simmer at least ... as mushroom, celery, chicken or onion.
Cook sausage in skillet, pour off all ... rice, add water chestnuts and almonds. Bake at 350 degrees for 30 to 35 minutes. Casserole can be frozen.
Fry sausage, drain and crumble, reserving ... rice to water. Boil about 7 minutes. Mix with ... degrees for 30 minutes. Bake in a 2 quart casserole.
98. ST. PAUL'S RICE
Brown sausage slowly in large skillet; drain. ... cups water to boil and add rice, 2 envelopes ... Bake 1 hour at 350 degrees. Makes 4-6 servings.
Boil chicken (whole or parts) and sausage until tender. Reserve liquid. Saute ... reserved liquid and rice. Cook covered until rice is tender.
100. ALMOND CHICKEN
Brown sausage, onion, pepper and celery. Add rice, soup and water. Add almonds. Bake 1 hour in a covered casserole at 375 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables