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Results 91 - 100 of 108 for campbells beef mushroom soup
91. BEEF ROLLS - UPS
Prepare stuffing as directed on ... fat. Stir in soup and water. Cover. Cook over ... hour or until done. Stir occasionally. Makes 6 servings.
Preheat oven to 375 degrees. ... mix 2 cans soup, onion (cut up), salt ... Dumplings. Cook dumplings in stew on range top. Serves 5-6 persons.
93. BEEF STROGANOFF
Cut steak into strips and ... Add can of soup, water, mushrooms, and pickles. Cover and ... stir in sour cream. Serve over hot buttered noodles.
94. BEEF STROGANOFF
Sliver round steak. Dredge in flour. Brown steak in butter. Add remaining ingredients and simmer 1 hour. Serve over rice or noodles. Serves ...
Preheat oven to 400 degrees. In skillet cook beef until brown, spoon off fat. Stir in remaining ingredients.
96. BEEF BURGUNDY
In large saucepan, cook bacon ... crumble. Brown cubed beef in bacon drippings; pour off fat. Add soup, wine, parsley and pepper. ... Add onions and mushrooms; cover and cook 1 ... bacon and additional parsley.
97. BEEF STROGANOFF
Freeze beef 1 hour to make the ... browned. Stir in soup and paprika. Heat through, stirring ... with fresh parsley, if desired. Makes 6 servings.
98. BEEF BURGUNDY
Brown meat after you have ... with cans of soup, wine and mushrooms. Bake, covered at 325 ... Minute Rice. This serves 10 or 8 real hungry ones.
99. BEEF BURGUNDY
Combine all ingredients in a roasting pan. Cover; bake at 325 degrees for 2 1/2 hours. Serve over hot cooked noodles. Serves 6. (Meat and ...
100. BEEF ROAST ALICE
Brown roast. Put in roaster and cover with all ingredients. Cover tightly with aluminum foil, shiny side in. Put in oven at 350 degrees for ...
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