BEEF AND PASTA PRONTO 
1 lb. ground beef
1 tsp. dried basil
1/4 tsp. pepper
1/8 tsp. garlic powder
2 cans Campbell's golden mushroom soup
1 (8 oz.) can tomatoes, undrained, cut up
2 c. cooked mix vegetables
1 c. shredded sharp process cheese
1/2 lb. ziti or mostaccioli macaroni, cooked & drained (4 c.)

Preheat oven to 400 degrees. In skillet cook beef until brown, spoon off fat. Stir in remaining ingredients.

 

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