1 lb. ground beef
1 tsp. dried basil
1/4 tsp. pepper
1/8 tsp. garlic powder
2 cans Golden mushroom soup
1 (8 oz.) can tomatoes (undrained), cut up
2 c. mixed vegetables, cooked
1 c. sharp cheese, shredded
1/2 lb. ziti or mostaccioli macaroni, cooked & drained (4 c.)

Preheat oven to 400 degrees. In skillet, cook beef until browned. Spoon off fat. Stir in remaining ingredients, except macaroni. Heat through. In large bowl, combine macaroni and soup mixture. Spoon into 2-quart greased baking dish. Cover. Bake 20 minutes, or until hot and bubbly.