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Results 91 - 100 of 307 for beef asian
Brown meat (2 inch pieces) in oil, which have been rolled in flour, salt and pepper. Add onion. Add water to cover. After cooking 10 ...
Brown meat in oil. Pour drippings and measure with water to make 1 cup. Combine this with soy sauce, sugar, pepper, and garlic. Add to ...
In pressure cooker, add 1 pound beef soup bones to 3 cups ... cook for 45 minutes. Cook for 15 minutes on High simmer. If too thick, add water.
Set aside seasoning pouch from vegetables. Mix flour, salt and onion salt and pepper. Cut cube steaks into thin strips and coat with ...
Cut meat into strips 1/4 inch wide - 3 to 4 inches long (more easily done if partially frozen). Brown meat in oil and drain. Add water, soy ...
In a large skillet heat oil. Add beans and scallions; sprinkle with salt. Cook, stirring constantly, over high heat for 5 minutes. Add ...
Prepare hearty beef stew mix according to package ... package directions. Serve over hot, cooked rice; garnish with sliced green onions. Serves 4.
Cut meat into strips, 1/4 inch wide and 3 to 4 inches long. Brown meat in oil; drain. Add water, soy sauce and garlic. Cover; simmer 45 ...
While steak is partially frozen cut in 1/4 inch strips lengthwise. Heat 1/4 cup oil (peanut oil is best in oriental cooking) to medium ...
100. ORIENTAL BEEF STRIPS
Brown meat strips in oil. Add water, soy sauce and garlic. Simmer for 45 minutes. Add vegetables, cover and continue cooking for 20 ...
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