1 lb. round steak, 3/4 inches thick
Oil
1 c. water
2 tbsp. soy sauce
1 garlic clove, minced
1 c. carrot slices
1 c. celery slices
2 c. (1/2 lb.) mushroom halves
1/4 c. cold water
2 tbsp. cornstarch
1/2 c. grated Parmesan cheese
Hot cooked rice

Cut meat into strips 1/4 inch wide - 3 to 4 inches long (more easily done if partially frozen). Brown meat in oil and drain. Add water, soy sauce and garlic. Cover and simmer 45 minutes. Add vegetables, cover and continue cooking 15 to 20 minutes.

Combine cornstarch and water, stir until well blended. Gradually add to hot meat and vegetables, stirring constantly until mixture boils and thickens. Remove from heat and stir in cheese and serve over hot rice. 4 servings.