1 lb. round steak, 3/4 inch thick
Kraft Oil
1 c. water
2 tbsp. soy sauce
1 garlic clove, minced
1 c. carrot slices
1 c. celery slices
2 c. (1/2 lb.) mushroom halves
1/4 c. cold water
2 tbsp. cornstarch
1/2 c. Kraft grated Parmesan cheese
Hot cooked rice

Cut meat into strips, 1/4 inch wide and 3 to 4 inches long. Brown meat in oil; drain. Add water, soy sauce and garlic. Cover; simmer 45 minutes. Add vegetables; cover and continue cooking 15 to 20 minutes.

Combine cornstarch and water, stirring until well blended. Gradually add cornstarch mixture to hot meat and vegetables, stirring constantly until mixture boils and thickens. Remove from heat; stir in cheese. Serve over rice. 4 servings.