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Results 81 - 90 of 3,390 for using fruit cake
Preheat oven to 350°F. Grease ... entire can of fruit cocktail. Mix together. Bake for 30 minutes. While cake is cooking, boil icing. Combine ... over cake while hot.
Mix cake mix, pudding, eggs and oil ... until moistened. Add fruit, raisins and nuts by ... in 300 degree oven for 70-90 minutes. Use Bundt pan.
Put fruit and nuts in large bowl. ... To remove fruit cake, I cut out the ... degrees until done, about 40 or 45 minutes, until firm to the touch.
84. FRUIT CAKE
CAKE: Sift flour with baking soda. Combine milk, mincemeat, fruits, nuts. Fold in dry ... rum extract. Prick cake with fork and spread; glaze.
Sift in bowl the flour, ... sugar. Add vanilla, fruit cocktail and eggs. Pour in ... and sugar. Pour this over cake while hot and cake is warm.
Melt the butter and marshmallows together. Chop up fruit and nuts. Crush graham crackers. ... over the bottom of the pan until the cake comes out.
Combine cake mix, fruit cocktail with liquid and 3 ... package cream cheese, 2 tablespoons light cream, 2 tablespoons sugar. Beat until smooth.
Melt butter in 13 x ... in pan. Drain fruit cup. Arrange fruit in sugar mixture. Mix cake as directed on back. Spread ... whipped cream, if desired.
Mix cake mix and eggs until moist. Add fruit cocktail and mix 2 minutes. ... like or drizzle with mixture of apricot nectar and powdered sugar.
Beat together oil, eggs, sugar ... pears. Fold in fruit cake mix, dates, raisins and nuts. ... pan before turning out. Dust with powdered sugar.
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