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Results 1 - 10 of 48 for grated cheese mayo dip
Mix well. Bake, uncovered in casserole dish at 350 degrees for 25 to 30 minutes. Serve hot, dip with dark crackers or pumpernickel logs.
Preheat oven to 350°F. In ... artichokes, mayonnaise, cream cheese, lemon juice, white pepper, ... vegetables, tortilla chips and French bread.
Preheat oven to 350°F. Combine ... of Parmesan, cream cheese, lemon juice, pepper and ... with fresh cut up vegetables and French or rye bread. .
Gently combine all ingredients. Refrigerate ... particular recipe does not require baking, as in other Jarlesberg dip recipes. It is excellent.
Mash together with blender or electric beater. Pack in jar or bowl. Cover with chopped nuts. Refrigerate 24 hours.
Mix all ingredients together. Cover ... with crackers or corn chips. *Do not substitute cheese brand or dip will become very oily and separated.
Drain artichoke hearts and flake ... cups of Parmesan cheese, garlic powder and mayonnaise. ... favorite crackers or pumpernickel stick snacks.
Drain and chop artichokes. Mix ... top. Sprinkle with cheese and bake at 350 degrees ... NOTE: Can be made ahead and cooked right before serving.
Mix bacon, cheese and mayonnaise together. Add to mixture green onions.
10. CHEESE DIP
Melt cheese in microwave. Mix all other ingredients well. Add to cheese. Mix well. For best taste, let set overnight.
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