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grated cheese mayo dip
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grated cheese mayo dip
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11.
HOT CHEESE DIP
Bake at 350°F for 20 minutes or until
cheese
melts.
Ingredients: 6 (cheese .. mayonnaise .. onions .. salt .. sauce ...)
12.
BLUE CHEESE DIP
Mix first 6 ingredients and add blue
cheese
last. Chill for 1 hour. ... crackers or chunks of Italian bread. May also be used as a salad dressing.
Ingredients: 7 (cheese .. cream .. mayonnaise .. mustard .. onion ...)
13.
CHEESE DIP (AS EASY AS 1, 2, 3)
Mix together and bake at 350 degrees for 30 minutes. Serve warm. French bread cubes are delicious with this
dip
.
Ingredients: 3 (cheese .. mayonnaise .. onions)
14.
CHEESE DIP
Combine all ingredients and blend together. Store in refrigerator. If you like the taste of dill, you may add some chopped dill pickles, or ...
Ingredients: 7 (mayonnaise .. pimentos ...)
15.
ARTICHOKE - CHEESE HOT DIP
Combine all and bake in 350 degree oven for 25 minutes.
Ingredients: 4 (cheese .. mayonnaise .. sixths ...)
16.
CHARLESTON CHEESE DIP
Mix and bake at 350°F for 30 minutes. Top "baked"
dip
with bacon crumbs. Serve with Wheat Thins. In memory of John E. Mathews.
Ingredients: 5 (cheese .. mayo ...)
17.
CHEESE DIP
Cook first 4 ingredients until thick. Cool. Add next ingredients to cooled mixture. Spread on crackers or other foods.
Ingredients: 9 (mixture .. vinegar ...)
18.
HOT CHEESE DIP
Combine all ingredients. Heat in 400°F oven in a small casserole. Serve with crackers.
Ingredients: 3 (mayonnaise ...)
19.
ARTICHOKE DIP WITH MOZZARELLA CHEESE
Combine all ingredients in a large bowl. Place into pie or quiche dish. Sprinkle with Paprika and bake at 350°F for about 25 minutes or ...
Ingredients: 7 (cheese .. cream .. mayonnaise .. paprika ...)
20.
ARTICHOKE CHEESE DIP
Mix all ingredients together. Bake in a casserole dish, uncovered, at 350°F for 25 to 30 minutes. Serve hot with dark crackers.
Ingredients: 5 (cheese .. mayonnaise ...)
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