1 (8 oz.) jar artichoke hearts, drain and chop fine
1 c. mayonnaise
1 c. grated Parmesan cheese
1 c. grated Mozzarella cheese
2 tsp. garlic powder

Mix all ingredients together.

Bake in a casserole dish, uncovered, at 350°F for 25 to 30 minutes. Serve hot with dark crackers.