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CHEESE DIP | |
2 eggs, well beaten 1/2 c. sugar (white) 1/3 c. vinegar 1/4 tsp. dry mustard (or 1 tsp. yellow prepared mustard) 1 lb. sharp cheese, grated 1 sm. onion, grated 1 sm. jar pimento, diced 1/4 c. green pepper, diced (optional) Add 1 tbsp. mayonnaise to cooled mixture Cook first 4 ingredients until thick. Cool. Add next ingredients to cooled mixture. Spread on crackers or other foods. |
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