1/2 tsp. Worcestershire sauce
1 tbsp. minced onion
1/3 c. mayonnaise
1/3 c. prepared mustard
1 tsp. lemon juice
1/2 tsp. salt
1/2 c. finely diced celery
6 hard-cooked eggs, chopped fine
1 (4 1/2 oz.) can deviled ham

Blend Worcestershire sauce, prepared mustard and onion with mayonnaise. Stir in lemon juice and salt. Combine diced celery, chopped hard-cooked eggs and deviled ham. Add mayonnaise mixture and mix thoroughly. Yields: about 1 1/2 cups dip.