1 glass Kraft's "Old English"
1 glass Kraft's "Roca Blue" (or 1 glass blue cheese)
1 sm. pkg. Philadelphia cream cheese
1 tbsp. mayonnaise (for dip 2 tbsp.)
1/2 tsp. worcestershire sauce
1/4 onion, grated
1/4 tsp. salt

Mash together with blender or electric beater. Pack in jar or bowl. Cover with chopped nuts. Refrigerate 24 hours.