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Results 1 - 10 of 17 for peach stews
Blend sweetened condensed milk and lemon juice. Stir until mixture thickens. Fold in desired fruit. Spread between cooled layers. Use as a ...
Peel, wash and pit peaches. Place in pot with water to cover peaches and bring to boil. Turn flame down and simmer about 20 minutes. For a ...
This recipe makes lots! Adjust ... to 350°F. Place stew meat in a large casserole ... at 350°F for 2 1/2 to 3 hours, until beef is very tender.
4. DUMP CAKE
Use a 9 x 13-inch baking pan. Cover bottom of pan with any fruit. Dump a box of cake mix in dry form on top of fruit mixture. Melt 1 stick ...
In a large stew pan or saucepan, melt butter ... remaining peaches, juice and corn. Serve in small bowls with fresh crusty bread. Makes 6-8 servings.
Simmer chicken in stock (using 8 quart kettle) until chicken is cooked. Stir in next 13 ingredients - tomato paste, orange juice, lime ...
Heat oil in large soup ... all liquid for other uses. Stir peach slices into bean mixture. Ladle into soup bowls to serve. Makes 6 to 8 servings.
Brown meat in oil; drain. Drain pineapple reserving juice. Add water to juice to measure 1 cup; pour over meat, cover, simmer for 20 ...
Heat oil in large soup ... all liquid for other uses. Stir peach slices into bean mixture. Ladle into soup bowls to serve. Makes 6 to 8 servings.
10. HOT SPICED FRUIT
Drain liquid from all fruit, reserving 1 1/2 cups to make syrup. Combine marmalade, butter, spices and reserved liquid. Bring to boil, then ...
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