Results 81 - 90 of 242 for syrup biscuit

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In a 9 inch round ... all ingredients except biscuits. Stir to blend. Arrange ... Invert onto serving plate. Serve warm. Makes 4 to 6 servings.

Cut each biscuit into halves. In a plastic ... for 35 to 40 minutes. Let stand 2 to 3 minutes and then put on serving plate. Best if served soon.

Cut uncooked biscuits into 1/4 pieces. In a ... butter and Karo syrup in pan. Pour over biscuits. ... pan. Bake at 350 degrees for 30 minutes.

Melt butter in 9-inch round pan in oven. Mix together syrup, brown sugar, nuts, and ... in pan. Arrange biscuits over mix. Bake 15 minutes in 400 degree oven.

Heat oven to 350 degrees. Grease pie plate, 9" x 1 1/4". Sprinkle pecans in plate. Beat remaining ingredients until smooth, 15 seconds in ...



Melt butter in saucepan. Add brown sugar and corn syrup, blending well. Pour mixture ... nuts. Dip each biscuit into the cinnamon/sugar mixture (one ... onto platter. Serves 20.

Heat oven to 350 degrees. Grease 10 inch pie plate. Sprinkle pecans in pie plate. Beat remaining ingredients until smooth in blender or by ...

Heat oven 425 degrees F. ... set aside. For biscuits, combine dry ingredients. Mix ... stand 3 minutes. Invert onto large platter. Serve warm.

Cut each biscuit into quarters. Mix 2/3 cup ... pan. Pour 1/2 syrup mixture over biscuits. Repeat another ... Invert onto serving plate. Serves 10.

In a large mixing bowl stir together the packaged biscuit mix, sugar, ground cinnamon, and ... butter and maple syrup. Makes 10-12, 4 inch pancakes.

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