4 tubes Pillsbury buttermilk biscuits
1 c. sugar
1 1/2 tsp. cinnamon

SAUCE:

2/3 c. brown sugar
1/4 c. white sugar
4 tbsp. Karo white syrup
1/2 c. butter
Pecans, if desired

Cut each biscuit into halves. In a plastic bag place sugar and cinnamon. Then shake biscuits, a few at a time, in this bag. Place covered biscuits in greased bundt or angel food pan. Boil ingredients for sauce to full boil. Pour above sauce over biscuits in pan. Bake at 325 degrees for 35 to 40 minutes. Let stand 2 to 3 minutes and then put on serving plate. Best if served soon.