2 c. packaged biscuit mix
2 tbsp. sugar
1/2 tsp. ground cinnamon
Dash ground nutmeg
5 beaten eggs
1/2 c. beer
2 tbsp. cooking oil
butter
Maple syrup

In a large mixing bowl stir together the packaged biscuit mix, sugar, ground cinnamon, and ground nutmeg. Stir together the beaten eggs, beer and cooking oil. Add dry ingredients, stirring just until moistened. (Batter will still be lumpy). Add a little additional beer if thinner pancakes are desired. Use 1/4 cup batter to make each pancake. Cook on a hot lightly greased griddle, for about 2 minutes per side or until pancakes are golden. Serve with butter and maple syrup. Makes 10-12, 4 inch pancakes.