4 cans refrigerator biscuits
1 2/3 c. sugar
2 tsp. cinnamon
1 stick butter
2 tbsp. corn syrup

Cut each biscuit into quarters. Mix 2/3 cup sugar and 1 teaspoon cinnamon in bag. Add biscuits to bag. Shake in bag.

Mix remaining ingredients in saucepan. Bring to a boil, stirring constantly.

Arrange 1/2 biscuits in greased Bundt pan. Pour 1/2 syrup mixture over biscuits. Repeat another layer of biscuits and syrup. Bake in 350 degree oven for 40-50 minutes. Invert onto serving plate. Serves 10.