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Results 81 - 90 of 120 for stuffing pie
81. CHICKEN POT PIE
Preheat oven to 350 degrees. Place seasoned packet from stuffing and butter in bowl. Add ... mixture. Bake for 45 minutes or until hot and bubbly.
Slice the plantains lengthwise. Fry ... the remaining fried plantains slices. Cover the pie with eggs and bake in a moderate oven for 30 minutes.
Saute onions, green pepper and garlic in olive oil until limp, remove from skillet. Brown the beef and add the tomatoes, salt and chili ...
84. CHICKEN POT PIES
Spread 3/4 of stuffing into 9"x13" pan sprayed with ... stuffing over top and press down with palm of hand. Bake at 350 degrees for 30 minutes.
Heat oven to 350 degrees ... dish. Stir in chicken, vegetables and thyme. Spoon stuffing mix over chicken. Bake 45 minutes until hot and bubbly.
86. HOT TAMALE PIE
Spread evenly in shallow, greased casserole. Mix and spread evenly over meat mixture: Bake 30 minutes at 375 degrees.
Preheat oven to 375 degrees. ... fat. Stir in stuffing mix and Marinara sauce. Place ... quart casserole. Place pie shell on top of meat ... Bake for 30-35 minutes.
88. MEAT PIE
Brown ground beef and dried ... excess fat, add stuffing and whole jar of Au ... to side. Prepare pie crust, line bottom of 9" ... but also good cold.
89. MEAT PIE
Pat ground beef in large 10" pie pan like a pie crust. Make Stove Top stuffing mix as directed on box. ... to 50 minutes. Let stand 5 minutes.
Mix prepared ingredients together. Bake covered in a 9 x 13 inch casserole at 350 degrees for 45 to 60 minutes. Serves 12.
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