1 lb. lean ground beef
1 box Stove Top stuffing mix
1 (4 oz.) can mushrooms, drained
1 (10 3/4 oz.) can cream of mushroom soup

Pat ground beef in large 10" pie pan like a pie crust. Make Stove Top stuffing mix as directed on box. Put stuffing in meat-lined pie pan and put mushrooms on top of mix. Put mushroom soup on top. Bake at 350 degrees for 45 to 50 minutes. Let stand 5 minutes.