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Results 81 - 90 of 115 for rum egg nog
81. EGG NOG
Separate eggs. Beat yolks, then add ... 1/2. Add last 1/2 stiff egg white. Add last 1/2 whipped cream. Do not mix too thoroughly or will flatten.
82. EGG NOG
Beat 1/3 cup sugar into egg yolks. Add salt; stir in ... bowl. Dot eggnog with "islands" of whipped cream and sprinkle with nutmeg. 6-8 servings.
83. EGG NOG
Beat yolks until light and ... remaining ingredients except egg whites. Mix thoroughly. Fold in ... refrigerator for weeks. Freezes well for months.
84. EGG NOG
Beat egg yolks until thick and lemon ... bourbon, brandy and rum, beating until mixture is ... Chill 1 hour. Serves 20 to 25. Sprinkle with nutmeg.
85. EGG NOG
Heat egg yolks and sugar to almost ... cool. Add vanilla, nutmeg and rum (Meyers) to taste. Cool 4 hours. Add 3/4 cup whipped cream; mix. Serve.
86. EGG NOG
Beat egg yolks well; add sugar. Add ... then add milk. Fold in stiffly beaten egg whites and put mixture in punch bowl. Add 1/2 gallon ice cream.
87. HOLIDAY EGG NOG
Beat egg whites and salt until frothy. ... cream, milk and rum. Whip whipping cream until ... mixture. Chill thoroughly. Serve sprinkled with nutmeg.
88. EGG NOG
1. Separate eggs. Beat egg whites until ... sugar. 3. Fold in yolks. 4. Add whiskey and 1 quart milk. 5. Beat cream and fold into above mixture.
89. EGG NOG
Slightly beat eggs, add milk, sugar, rum and salt; blend well and fold in whipped cream or ice cream. Cover tightly overnight in refrigerator.
90. EGG NOG
Beat egg yolks until thick, gradually add ... confectioners' sugar; beat well until soft peaks are formed. Gently fold into mixture, refrigerate.
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