1/2 gallon ice cream
1 c. sugar
12 eggs
2 cartons half & half
1/2 gallon milk
1 c. each of brandy, rum, and bourbon
Nutmeg (if desired)

Beat egg yolks well; add sugar. Add liquor slowly, then add milk. Fold in stiffly beaten egg whites and put mixture in punch bowl. Add 1/2 gallon ice cream.