2 c. milk
4 egg yolks
1/4 c. sugar
1/4 tsp. salt
2 c. pineapple grapefruit juice drink
4 egg whites
1 qt. vanilla ice cream
Nutmeg

In large bowl, combine milk, egg yolks, sugar and salt. Beat until foamy. Stir in pineapple grapefruit juice. In a large mixer bowl, beat egg whites until stiff. Fold in fruit juice mixture. Ladle into glasses. Add scoop of ice cream to each glass. Sprinkle with nutmeg. This makes 8 servings of 8 ounces each.