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8 eggs 1/2 c. sugar 5 oz. rum 1/4 whiskey 1 pt. heavy cream 1 qt. milk 1. Separate eggs. Beat egg whites until stiff. 2. Add 1/2 cup sugar. 3. Fold in yolks. 4. Add whiskey and 1 quart milk. 5. Beat cream and fold into above mixture. | |
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