12 eggs
1 1/2 c. sugar
1 lemon rind
2 sticks butter
5 oz. whiskey
1/2 pkg. yeast in 1/4 c. cold water
1 tsp. vanilla
1 tsp. salt
5 lbs. flour
4 tsp. milk

Beat eggs, sugar, butter, lemon rind and whiskey. Dissolve yeast in cold water; add vanilla and flour and salt and milk to mixture. Knead and cover. Let it rise twice (cook the next day). On floured board, cut in half and make 2 braided loaves of bread. Bake at 375 degrees for 35 minutes.