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Results 81 - 90 of 164 for rum balls-no corn syrup
81. RUM BALLS
Melt chocolate morsels in microwave. ... in sugar and syrup. Blend in rum. Combine wafers and nuts, ... into 1 inch balls. Roll in powdered sugar. ... Makes 4 1/2 dozen.
Melt chocolate over hot, not ... in sugar and syrup. Blend in rum or bourbon. combine wafers and ... into 1 inch balls and roll in confectioner's sugar. ... about 4 1/2 dozen.
83. RUM BALLS
In blender, crumb wafers. Put ... crumbs; add cocoa, syrup, and rum; mix well. Coat hands ... into 1/2 inch balls. Refrigerate for about one ... About four dozen balls.
84. BOOZY BALLS
Melt chips and remove from heat. Blend in sugar, syrup and booze. Stir until smooth. ... nuts. Shape into balls and roll in granulated sugar. ... days in tight container.
Blender crumb wafers. Put into ... crumbs. Add cocoa, syrup and rum or brandy and mix well. ... into 1/2 inch balls. Refrigerate 1 hour, then ... whatever else you desire.
86. BOURBON BALLS
Combine the vanilla wafers, gingersnaps, ... nuts. Add the corn syrup and mix thoroughly. Add the ... into 1 inch balls. Roll in powdered sugar. ... Makes about 3 dozen.
87. RUM BALLS
Mix wafers, nuts, sugar and cocoa. Add corn syrup and rum. Then mix all together. Roll in 1 inch balls and drop and roll in ... for coating. Keep refrigerated.
88. BOURBON BALLS
Melt chocolate bits. Stir in corn syrup. Add vanilla. Gradually stir in milk and booze. Then add powdered sugar. Add wafer crumbs and nuts.
89. RUM BALLS
Melt chocolate chips; set aside. Mix sugar and corn syrup. Blend in rum. Combine crumbs and nuts. ... Form into 1" balls and roll in sugar. Let ... containers for several days.
90. RUM BALLS
In a saucepan melt chocolate ... Stir in sugar, rum and corn syrup. Fold in vanilla wafers and nuts. Shape mixture into balls. Roll in sugar. Store ... paper. (Fr. Jeff's parents)
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