1 (6 oz.) pkg. (1 c.) semi-sweet chocolate pieces
1/2 c. sugar
1/2 c. rum
3 tbsp. light corn syrup
2 c. crushed vanilla wafers
1 c. ground walnuts

In a saucepan melt chocolate pieces over low heat. Remove from heat. Stir in sugar, rum and corn syrup. Fold in vanilla wafers and nuts. Shape mixture into balls. Roll in sugar. Store in air-tight container. Make 4 dozen (I freeze mine in plastic bags). Wrap well in heavy paper.

(Fr. Jeff's parents)