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Results 81 - 90 of 241 for orange juice marinades
Marinade beef as directed on ... Stir in water, orange peel, orange juice and lemon juice. Cook, stirring ... top; and serve with a garden salad.
83. CHICKEN VERMONT
Rinse chicken and place pieces in a shallow baking pan. Combine the ingredients for the marinade and pour over the chicken, turning to coat ...
Serve hot or cold. Can ... have a little juice. Cut wing tip off ... and bake uncovered at 350 degrees for 45 minutes. Turn once during cooking.
85. CHICKEN SALAD
Mix well. Will keep refrigerated for a week. Great as a covered dish for large gatherings or to take to someone.
Mix 5 cups cold, cooked, cubed chicken with marinade. Cool and refrigerate 3 hours or overnight. Add: Serves 12-14.
In small saucepan combine honey ... Stir in lime juice and orange liqueur. Cool completely. In medium ... flavors. Yield: 8 (1/2 cup) servings.
88. CHICKEN LINGUINE
Put chicken in marinade at least 4 hours or overnight.
Mix and store in refrigerator. Use as salad dressing or to marinate veggies, beef or chicken.
Combine all ingredients. Pour on fish at least 1/2 hour before cooking. If time - marinate overnight. Broil on grill or in oven until done, ...
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