2 lbs. swordfish steaks, cut 3/4 inch each

MARINADE:

1/4 c. orange juice
1/4 c. soy sauce
2 tbsp. ketchup
2 tbsp. oil
2 tbsp. chopped parsley
1 tbsp. lemon juice
1 clove garlic, chopped
1/2 tsp. oregano
1/2 tsp. pepper