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Results 81 - 90 of 1,850 for home made bread rolls
Put 3 cups of milk ... dissolved in 1/2 cup lukewarm water. Stir in enough flour to make batter stiff. Let rise and proceed like any yeast bread.
Middle: Mix until creamy. 1. ... towel and sprinkle with powdered sugar. Roll towel and cake together and cool, unroll and fill with cream filling.
Note: If you use butterscotch ... first layer of bread then break up second loaf ... of pan and pieces you break up should be sizes of quarters.
Mix first 3 ingredients. Let ... Bracha. Makes 24 rolls, or 2 loaves. To ... Preheat oven to 375 degrees. Bake for 30-35 minutes or until brown.
Heat olive oil in a ... (high heat). Split rolls in half horizontally. Brush cut ... down, until golden brown. Serve hot or at room temperature.
Butter a bundt pan heavily. ... (I use frozen roll dough). Dip ball into melted ... remove pan, preheat oven to 325 degrees and bake 30 minutes.
Then add 2 cups flour ... making cinnamon buns, roll out after they raise double ... pan. Let raise 1 hour. Bake at 350 degrees for 25 minutes.
88. ROLLS OR BREAD
Dissolve first 4 items in ... until 7-8 cups are used; work well. Let rise until doubled in size. Make out into rolls or bread and let rise again.
Shape bread dough into walnut size pieces. ... double in size. Bake at 350 for 30 minutes. Let cool about 15 minutes then turn onto waxed paper.
90. ROLLS OR BREAD
In large bowl, dissolve yeast, sugar and salt in lukewarm water. Set aside. Bring milk and shortening to boiling point. Remove from heat ...
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