1/2 c. sugar
1/4 c. oil
1 tbsp. salt
2 c. warm water
2 pkgs. dry yeast
Between 7-8 c. flour

Dissolve first 4 items in warm water. Sift yeast into 2 cups flour. add to liquid mixture and mix well. Continue to add flour until 7-8 cups are used; work well. Let rise until doubled in size. Make out into rolls or bread and let rise again.