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Results 81 - 90 of 153 for curry fruit
In a large bowl combine oranges, pineapple, water chestnuts, chicken, grapes and celery. In a small bowl combine dressing ingredients: Pour ...
Mix drained fruit and raisins and place in ... chill. Reheat following day. Especially good with salty meats or brunch dishes. Yield 10-12 servings.
Combine all except lettuce and almonds. Toss lightly. Chill until ready to serve. Place each serving on a bed of lettuce and sprinkle with ...
Drain fruit and pat dry with paper ... for 30 minutes and put in refrigerator overnight. Bake at 325 degrees for 30 more minutes and serve warm.
Drain fruit. Mix curry, sugar, cornstarch and melted butter. Toss lightly into fruit. Bake 30-40 minutes in 350 degree oven. Serves 8 to 10.
Halve large pieces of fruits. In a 2 quart ... sherry, water, and curry powder. Pour over fruits. Cover ... excellent with pork or ham, served warm.
Drain fruit and cut peach and pear ... butter, sugar and curry; spoon over fruit. Bake ... carefully. Bake 15 minutes longer. Serve warm. Serves 8-10.
Drain fruit. Melt butter and add brown sugar and curry. Pour fruit into curry ... coat well. Bake at 350 degrees for 1 hour uncovered. Serves 8.
Drain fruit well in colander until juice ... Melt butter, add curry powder and sugar. Place fruit ... to bake. Pitted prunes may also be used.
Melt butter, add sugar and curry, drain fruit, top with butter. Mix. ... days ahead and reheated in 350 degree oven for 30 minutes). Serve warm.
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