1 (12 oz.) pkg. mixed dried fruits
1 (13 1/4 oz.) can pineapple chunks
1 (21 oz.) can cherry pie filling
1/2 c. dry sherry
1/4 c. water
1 to 2 tsp. curry powder

Halve large pieces of fruits. In a 2 quart casserole, combine dried fruits and undrained pineapple chunks. Combine pie filling, sherry, water, and curry powder. Pour over fruits. Cover and bake in a 350 degree oven for one hour. 8 servings. This is excellent with pork or ham, served warm.