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Results 81 - 90 of 136 for chuck roast bbq
81. MOM'S BARBECUE
Cut the uncooked meat into small pieces and mix with the celery, onion and tomato sauce. (I bake the barbecue in an 8-quart covered ...
82. BEST BBQ BEEF
Put meat in pan. Mix ingredients and pour over meat. Cook for 6-7 hours (until meat falls apart) in a 250 degree oven.
Cover roast with water. Add salt, pepper ... Meat should shred. Shred the meat, add sauce. Cook in crock pot or heat in microwave. Serve on buns.
84. BARBEQUE BEEF
In large pan: 1 lg. onion, diced 1/4 c. vinegar 1/4 c. brown sugar 1/2 tsp. ground mustard 2 tbsp. Worcestershire sauce Mix together. When ...
85. BARBEQUE BEEF
Brown meat in onion. Add the rest of ingredients and simmer for hours until tender (add water as needed), at least 3 hours. The longer the ...
86. BARBEQUE
Cut up roast into large chunks. Place in ... 6 hours. Remove bones and drain fat. Add remaining ingredients and simmer on low about 1-2 hours.
Cook roast with salt and pepper until ... remaining ingredients. Simmer, shred beef and mix in. Serve on rolls with coleslaw. It freezes very well.
Put all ingredients in crock pot and cook for 8 hours on low; remove meat and shred. Place meat back into crock pot for 2 hours.
Preheat oven to 350 degrees. Trim fat from meat and cut into smaller pieces. Place meat in Dutch oven or roasting pan. In medium bowl, stir ...
Cook, covered, at 275 degrees for 12 hours. Remove and shred with fork. Makes 25 sandwiches. Freezes perfectly. Use leftovers for ...
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