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Results 81 - 90 of 182 for chinese rice onion soup
81. CHINESE BUFFET
Put the above in 3 ... bowls: Start with rice and add to the top ... in the above order. Top with cream of chicken soup and maraschino cherries.
Cook rice in 2 quarts water. Brown ground beef; add onion and celery. Cook until tender. Mix soup and water, add to meat ... oven for 30 minutes.
Brown ground beef and onion in skillet. Salt and pepper ... drain. Mix with soups and noodles. Bake uncovered for ... cashews last 15 minutes.
Put in large casserole. Bake in 325 degree oven for 1 hour.
Assemble beef, onion, celery, rice, drained mushrooms in large bowl. Stir in soups and soya sauce. Mix lightly. ... 15 minutes. Serves 6 to 8.
Brown meat in oil. Add onion, celery, soup, chop suey vegetables and water. Stir in rice, soy sauce and pepper. ... minutes. Yields 6 to 8 servings.
Mix together and put in oiled 1 1/2 to 2 quart casserole. Cover and bake at 350 degrees for 30 minutes. Cover with chow mein noodles and ...
88. CHINESE MEATLOAF
Brown meat and drain; add all other ingredients. Bake, covered for 1/2 hour at 350 degrees, uncovered and sprinkle with chow mein noodles. ...
89. CHINESE NOODLES
Fry pork sausage; cut into ... 20 minutes. Cook soup mix in water for 7 ... noodle soup and rice. Cook in casserole for ... for last 5 minutes.
Preheat oven to 350 degrees. Brown meat, add rest of ingredients except noodles. Put into a 2 quart casserole. Cover and bake 30 minutes. ...
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