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Results 81 - 90 of 2,130 for buttermilk
Preheat oven to 425°F to 450°F. Mix all ingredients with a fork. Using a serving spoon, scoop out about a 1/2 spoon full of dough and shape ...
Combine all ingredients except nuts. Cook to soft ball stage (234-240°F on candy thermometer). Add nuts and beat until mixture loses its ...
This was an experimental recipe I came up with one day when I was craving corn fritters. When they were done I used them like sandwich ...
Biscuits will rise to about 2-inches high while baking! In a large bowl mix together all dry ingredients first. Then mix together all wet ...
85. BUTTERMILK FUDGE
Combine all ingredients except vanilla and nuts in very deep heavy boiler. Cook, stirring constantly, until mixture forms a soft ball in ...
In a bowl combine first 7 ingredients; cut in the shortening; mix until crumbly. Store in an airtight container in a cool dry place or up ...
Preheat oven to 375°F. Mix ingredients with a pastry blender as for pie crust. Reserve 1 cup of crumbs for topping. Add ingredients with ...
Good biscuit-mixing means cutting shortening in only until the mixture is like corn meal, no longer. Don't add the maximum amount of liquid ...
Dissolve yeast in 1/2 cup warm water. Add lukewarm buttermilk, sugar, and shortening. Sift ... minutes or until lightly browned in 400 degree oven.
Cream butter with mixed sugar ... mix well. Add buttermilk. Add lemon extract last. ... Sprinkle top with grated lemon rind or nutmeg if desired.
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