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81.
BROKEN GLASS PIE
Prepare each color/flavor of Jello separately, using 1 cup hot water, plus 1/2 cup cold water for each. Pour into separate pans pans and ...
Ingredients: 8 (crusts .. jello .. juice .. lime .. sugar .. whip ...)
82.
BROKEN GLASS TORTE
Mix graham crackers, butter, sugar to form the crust in the bottom of a cake pan. Separately take 3 different colors of Jello (orange, red, ...
Ingredients: 5 (cream .. sugar ...)
83.
BROKEN GLASS TORTE
Dissolve Jello in hot water in separate shallow pans for cube cutting. Combine graham cracker crumbs and butter. Reserve 1/4 cup. Press ...
Ingredients: 9 (cream .. flavor .. juice .. orange .. sugar ...)
84.
BROKEN GLASS CAKE
Combine sugar, butter and crushed crackers. Place 1/2 in 9 x 13 pan. Dissolve each jello in 1 1/2 cup hot water and set in small cake pans. ...
Ingredients: 10 (crackers .. jello .. juice .. sugar ...)
85.
BROKEN GLASS ICE BOX CAKE
Dissolve Jello in separate pans or bowls. Use only 1 cup hot water in each. Refrigerate until firm. Place pineapple juice and sugar in ...
Ingredients: 12 (crumbs .. jello .. juice .. sugar .. whip ...)
86.
BROKEN GLASS CAKE
Make Jello in 3 separate containers using 1 1/2 cups boiling water to each package. Put in refrigerator until jelled. Make graham cracker ...
Ingredients: 7 (crumbs .. juice .. sugar .. whip ...)
87.
BROKEN GLASS CAKE
Dissolve 1 package each in 1 1/2 cups hot water. Chill in shallow dishes until firm and cut in cubes. I let it set overnight. Crush 2 dozen ...
Ingredients: 1
88.
BROKEN GLASS TORTE
Set flavored packages of Jello separately according to directions on package, then cut in 1" squares. Mix Jello, peaches and juice and ...
Ingredients: 9 (cream .. jello .. juice .. pieces .. slices .. sugar ...)
89.
BROKEN GLASS TORTE
Dissolve each flavor gelatin separately ... mixture into Cool Whip. Fold in cubed gelatin last. Chill 24 hours in spring mold or lovely
glass
bowl.
Ingredients: 9 (juice .. size ...)
90.
BROKEN GLASS CAKE
Dissolve 1 package of cherry, orange and lime gelatin separately in 1 1/2 cups of hot water each. Pour each in separate shallow pans, let ...
Ingredients: n/a
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