24 graham crackers
1/2 c. sugar
1/2 c. butter
1 sm. pkg. lemon Jello
1 sm. pkg. lime Jello
1 sm. pkg. strawberry Jello
1 env. unflavored gelatin
1/4 c. cold water
1 c. hot pineapple juice
2 env. Dream Whip prepared

Combine sugar, butter and crushed crackers. Place 1/2 in 9 x 13 pan. Dissolve each jello in 1 1/2 cup hot water and set in small cake pans. Cut in squares. Dissolve unflavored gelatin in cold water. Add hot pineapple juice. Cool. Add whipped cream and jello squares. Pour over graham crackers crust and sprinkle remaining crushed crackers on top. Refrigerate.