3 boxes Jello (3 colors)
2 pkg. Dream Whip
1 pkg. Knox gelatin
1/2 orange juice
1 stick butter
1/4 c. sugar
1 3/4 graham cracker crumbs

Make Jello in 3 separate containers using 1 1/2 cups boiling water to each package. Put in refrigerator until jelled.

Make graham cracker crust using 1 stick melted butter, 1/4 cup sugar, and 1 3/4 cups graham cracker crumbs. Place in a 9 x 13 pan.

Mix Dream Whip according to package directions. Mix Knox gelatin in a cup with 2 tablespoon cold water. (Let set 5 minutes.) Add 1/2 cup hot boiling orange juice to Knox gelatin. Cool then mix with Dream Whip. Cut Jello into small squares, add to Dream Whip mixture and pour into cake pan. Put in refrigerator until you serve.