26 - 30 graham crackers (13 - 15 whole crackers)
3/4 c. butter
1/2 c. sugar
3 pkgs. Jello (different colors)
1 pkg. whipping cream

Mix graham crackers, butter, sugar to form the crust in the bottom of a cake pan.

Separately take 3 different colors of Jello (orange, red, green), dissolve each one according to their packages. Let each color set in flat pans. When firm, cut into small squares. Make whipping cream. With a spoon, stir in the Jello squares. Pour into graham cracker crust. Refrigerate until hard enough to cut.