1 pkg. strawberry gelatin
1 pkg. lime gelatin
1 pkg. lemon gelatin
1 pkg. plain gelatin
1/4 c. pineapple juice
1/4 c. hot water
1/4 c. cold water
3 1/2 c. boiling water
Cool Whip, lg. size

Dissolve each flavor gelatin separately with 1 1/2 cups boiling water. Cut gelatin in cubes when hard. Dissolve plain gelatin in hot water, cold water and pineapple juice. Let cool. Fold this mixture into Cool Whip. Fold in cubed gelatin last. Chill 24 hours in spring mold or lovely glass bowl.