| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 611 for pork chop skillet
Brown chops on both sides over medium ... water overall. Simmer, covered, 45 minutes approximately until chops are tender and sauce is thickened.
Sear chops on high, both sides. Stir ... tablespoons of cider. Serve on platter with rest of apples stuffed with raisins and garnish with pecans.
In large skillet with a tight fitting lid, brown chops in oil over medium heat, ... Cover; simmer over low heat 1 hour or until chops are tender.
Trim all fat from chops; grease a large skillet. Brown chops. Top each ... slices on chops. Cover; cook until potatoes are hot, about 15 minutes.
Brown chops in large skillet. Add water, catsup, Worcestershire ... Stir in green pepper and cook 10 minutes longer. Serve on noodles. Serves 4-6.
Brown pork chops on both sides. Sprinkle one ... chops, then cut up the tomatoes. Season with salt and pepper. Cover and simmer at least one hour.
Brown chops in oil. Pour off all ... salt and pepper. Add broth and water. Cover and simmer 50-60 minutes or until chops are tender. Serves 4.
In a large skillet with a tight-fitting lid, brown chops in oil over a medium ... Cover, simmer over low heat 1 hour or until chops are tender.
Cook rice as usual until ... Trim fat from pork chops. Salt and pepper; place ... for 1 hour. I usually cover mine to keep rice from browning.
In large skillet, brown pork chops on both sides in oil. ... on top of rice. Cover and simmer 30-40 minutes or until done. Makes 5-6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables