4-6 pork chops
1/2 c. water
1/2 c. catsup
1/4 c. Worcestershire sauce
2 onions, sliced
1 green pepper, cut into strips
Cooked noodles

Brown chops in large skillet. Add water, catsup, Worcestershire sauce, and onion. Cover and simmer an hour, or until tender. Stir in green pepper and cook 10 minutes longer. Serve on noodles. Serves 4-6.