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Results 71 - 80 of 120 for pepperidge farms stuffing balls
71. SPINACH BALL
Combine all ingredients and roll into balls. Freeze. Bake frozen at 350 degrees for 10 to 15 minutes.
72. SPINACH BALLS
Mix ingredients together. Refrigerate overnight. Shape into balls - place on cookie sheet. ... balls but can be frozen after baking and reheated.
73. SPINACH BALLS
Mix all ingredients, roll into small balls, bake at 350 degrees for 20 minutes on ungreased baking sheet.
74. SPINACH BALLS
Combine all ingredients and roll into balls. Bake at 350 degrees for 20 minutes. Serves: 6-8.
75. SPINACH BALLS
Mix all ingredients and roll into balls. Freeze at least 1 hour. Bake 15-20 minutes at 350 degrees. Makes 72 balls.
76. SPINACH BALLS
Cook spinach per package directions. ... Shape into small bite size balls. Bake at 325 degrees 15 minutes. Serves 35-50 balls. (Can be frozen)
Thaw spinach and drain well. ... mix with spinach. Chill in refrigerator. Shape into walnut-size balls. Cook at 350 degrees for 10-15 minutes.
78. SPINACH BALLS
Mix all ingredients well with ... Roll into 1-inch balls. Freeze on cookie sheets. ... degrees for 30 minutes until outside is slightly crisp.
Cook and drain spinach. Follow ... or overnight. When balls are made, mixture is gooey. ... degrees for 20 to 25 minutes. Makes 50 to 55 balls.
80. SPINACH BALLS
Put all ingredients in large ... Shape into small balls. Bake for 15 minutes ... frozen and baked right from freezer, baking time just a bit longer.
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