2 pkgs. chopped frozen spinach, cooked, drained
4 eggs, beaten
3/4 c. melted butter
2 med. onions, chopped fine
1/2 c. Parmesan cheese
1 1/2 tsp. salt
2 c. Pepperidge Farm herb stuffing mix

Put all ingredients in large bowl. Mix well. Chill 1/2 hour. Shape into small balls. Bake for 15 minutes at 350 degrees. May be frozen and baked right from freezer, baking time just a bit longer.