2 (10 oz.) boxes chopped spinach, cooked and drained
2 med. onions, chopped
6 eggs, slightly beaten
3/4 c. butter, melted
1 tsp. garlic powder
1 tsp. Accent
1 tsp. pepper
1/2 c. Parmesan cheese
8 oz. bag Pepperidge Farm seasoned stuffing

Mix ingredients together. Refrigerate overnight. Shape into balls - place on cookie sheet. Bake 15 minutes at 350 degrees. Makes a lot of balls but can be frozen after baking and reheated.