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SPINACH BALLS | |
2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained 2 c. Pepperidge Farms stuffing mix 1 c. Parmesan cheese 6 eggs 3/4 c. butter, softened Salt and pepper to taste Preheat oven to 350 degrees. Combine all ingredients and roll into 1-inch balls. Can be frozen raw and used at a later date. To serve, bake for 10 minutes covered and 10 minutes uncovered. |
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